BANDIRMA ONYEDI EYLUL UNIVERSITY - Döner Sermaye İşletme Müdürlüğü Goster

Yeni G�r�n�m

-Evaluating the idle capacity (human and physical) of the university;

-To present the goods and services produced with the contribution of faculty members to the market in order to provide social benefit;

-To help the university achieve its goals and reduce its dependence on private budgets;